Post Graduate

Nowadays I think it's very important to do a post graduate to develop in the professional field. I personally would make one to be able to add knowlegde and be a specialist in a certain matter. I'm very interested to follow a PhD degree in nutrition and food or master degree in food with mention management, quality and food safety, or why not? Both.



I think a very good reason to follow a PhD degree it's to have more disciplines in the area and be able to develop relevant research in the field of nutrition. The required subjets to finish the program are Nutrition and Food Biochemistry I, Nutrition and Food Biochemistry II, Bioethics and Research Unit. I would like to study it in Chile, in this University, and probably the most convenient for me would be make a part-time course to be able to work and study at the same time.

And about the master degree, I think that a good reason to make it it's that the food area it's one of the most productive sectors and with this master degree I could contribute to it's growth to encourage exports. The required subjects will be Management and quality systems course, Course on Microbiology, Hygiene and Food Safety and Course of Food Safety Management Systems, and like the PhD degree, I would like to study part-time.

Anyway, I think it is very important to continue developing in the area that we are studing, in this way we specialize in our career and that helps a lot when we're looking for a job.